Award-Winning Dining

Park Lane Licensed Restaurant

Award-winning dining and lounge in the heart of Bundaberg

For some of the finest award-winning dining in Bundaberg, be sure to check out the recently renovated Park Lane Restaurant.

Owned and run by Executive Chef Greg Ward, Park Lane Restaurant offers up modern Australian cuisine featuring fresh, seasonal, locally sourced ingredients. Whether you prefer steak, seafood or lighter fare, Park Lane Restaurant does it all, just a few steps from the comfort of your room.

Park Lane Restaurant is a favourite with locals and visitors alike, and is a proud recipient of the Choice Gold Hospitality Award, which represents excellence in quality, service and guest satisfaction.

Catering to Chalet Motor inn, Bundaberg City Motor inn & Acacia Motor inn.

  Park Lane Restaurant Menu 

For reservations or to order room service 

Phone 07 4151 2200

Entreés

Garlic or Herb Bread $6

Oysters Natural (each) $2.5

Oysters Kilpatrick (each) $3

Garlic Prawns $15

Pumpkin Soup $9

Mains

Beer Battered Flathead chips and salad $18

Seafood Harvest crumbed with tartare sauce $30

Chicken Schnitzel with plum jus $28

Grilled Barramundi with tartare and lemon $29

Rack of Lamb with mint jus $32

Reef and Beef  $36

Rump Steak (Mushroom, Pepper, Dianne or Chilli) $30

T-Bone Steak (Mushroom, Pepper, Dianne or Chilli) $30

Rib Fillet (Mushroom, Pepper, Dianne or Chilli) $32

Desserts

Lemon Meringue $9

Cheesecake $9

Pavlova $9

Download PDF   Menu 2017