Park Lane Restaurant Menu

Ph:  07 4151 2200

Available 6pm – 8pm Mon-Thurs 

In house guests dial 9 for Room Service

Entreés

Garlic or Herb Bread $6

Oysters Natural (each) $2.5

Oysters Kilpatrick (each) $3

Garlic Prawns $15

Pumpkin Soup $9

Mains

Beer Battered Flathead chips and salad $18

Seafood Harvest crumbed with tartare sauce $30

Chicken Schnitzel with plum jus $28

Grilled Barramundi with tartare and lemon $29

Rack of Lamb with mint jus $32

Reef and Beef with Cardinal Sauce $36

Rump Steak (Mushroom, Pepper, Dianne or Chilli) $30

T-Bone Steak (Mushroom, Pepper, Dianne or Chilli) $30

Rib Fillet (Mushroom, Pepper, Dianne or Chilli) $32

Desserts

Lemon Meringue $9

Cheesecake $9

Pavlova $9